Analysis of causal models of diet for patients with head and neck cancer receiving radiation therapy

References 

1. Alterio D, Jereczek-Fossa A, Fiore R, Piperno G, Ansarin M, Orecchia R. Cancer treatment-induced oral mucositis. Anticancer Research. 2007;27(2):1105–1125
   • MEDLINE
2. Bansal M, Mohanti K, Shah N, Chaudhry R, Bahadur S, Shukla K, et al. Radiation related morbidities and their impact on quality of life in head and neck cancer patients receiving radical radiotherapy. Quality of Life Research. 2004;13(2):481–488
3. Berteretche V, Dalix M, d’Ornano M, Bellisle F, Khayat D, Faurion A. Decreased taste sensitivity in cancer patients under chemotherapy. Supportive Care in Cancer. 2004;12(8):571–576
4. Hutton L, Baracos E, Wismer V. Chemosensory dysfunction is a primary factor in the evolution of declining nutritional status and quality of life in patients with advanced cancer. Journal of Pain and Symptom Management. 2007;33(2):156–165
   • Abstract
   • Full Text
   • Full-Text PDF (116 KB)
   • CrossRef
5. Kadohisa M, Rolls T, Verhagen V. Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture. Neuroscience. 2004;127(1):207–221
   • MEDLINE
   • CrossRef
6. Kuo R, Wu C, Lian L, Ching Y, Lee W, Juan H. The effects of radiation therapy on salivary function in patient with head and neck cancer. The Kaohsiung Journal of Medical Sciences. 1993;9(7):401–409
7. Munshi A, Pandey B, Durga T, Pandey C, Bahadur S, Mohanti K. Weight loss during radiotherapy for head and neck malignancies: what factors impact it?. Nutrition and Cancer. 2003;47(2):136–140
   • MEDLINE
   • CrossRef
8. Nishinari K, Okoshi H, Kamiyama K, Yamamoto T. Handbook of the Texture Creation. first ed.. Tokyo: Science Forum Publishers Inc.; 2005;
9. Ogama N, Yoshinaga K, Egawa K, Kitagawa M, Yamamoto K, Tanaka S. Fundamental study of taste alteration, oral cavity response and characteristics of appetite according to radiation therapy for oral cancer patients. Journal of the Japanese Society of Cancer Nursing. 2006;20(2):51–60
10. Ogama N, Suzuki S, Umeshita K, Kobayashi T, Kaneko S, Kato S, et al. Appetite and adverse effects associated with radiation therapy in patients with head and neck cancer. European Journal of Oncology Nursing. 2010;14(1):3–10
11. Rolls T. Smell, taste, texture, and temperature multimodal representation in the brain, and their relevanceto the control of appetite. Nutrition Reviews. 2004;62(11):193–204
    • CrossRef
12. Sato K, Kamata R. Quantitative examination of taste deficiency due to radiation therapy. Radiation Medicine. 1984;2(1):61–70
    • MEDLINE
13. Sharp H, Morris C, Van C, Gius D, Cooley T, Singh K. High incidence of oral dysesthesias on a trial of gefitinib, paclitaxel, and concurrent external beam radiation for locally advanced head and neck cancers. American Journal of Clinical Oncology. 2008;31(6):557–560
    • CrossRef
14. Shih A, Miaskowski C, Dodd J, Stotts A, MacPhail L. Mechanisms for radiation-induced oral mucositis and the consequences. Cancer Nursing. 2003;26(3):222–229
    • MEDLINE
    • CrossRef
15. Unsal D, Mentes B, Akmansu M, Uner A, Oguz M, Pak Y. Evaluation of nutritional status in cancer patients receiving radiotherapy: a prospective study. American Journal of Clinical Oncology. 2006;29(2):183–188
    • CrossRef
16. Yamaguchi S. Basic properties of umami and its effects on food flavor. Food Reviews International. 1998;14(2&3):139
17. Yamashita H, Nakagawa K, Tago M, Nakamura N, Shiraishi K, Eda M, et al. Taste dysfunction in patients receiving radiotherapy. Head & Neck. 2006;28(6):508–516
    • MEDLINE
    • CrossRef
18. Zheng K, Inokuchi A, Yamamoto T, Komiyama S. Taste dysfunction in irradiated patients with head and neck cancer. Fukuoka Igaku Zasshi. 2002;93(4):64–76
    • MEDLINE